Projects

School Nutrition Dietary Assessment Study IV (SNDA IV)

2008-2012
Prepared For

U.S. Department of Agriculture, Food and Nutrition Service

Guaranteeing that low-income children have enough to eat and consume the right mix of nutritious foods is the aim of the National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs provide meals to children in almost all public schools as well as many private schools across the nation. On an average day in 2009, the NSLP and SBP served low-cost or free meals to 31.2 million and 11 million children, respectively. The NSLP also serves nutritious snacks to children participating in afterschool educational and enrichment programs.

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Related Staff

Mary Kay Fox

Mary Kay Fox

Senior Fellow; Director of Nutrition Research

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Eric Zeidman

Eric Zeidman

Associate Director

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Charlotte Cabili

Charlotte Cabili

Researcher

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Annalee Kelly

Annalee Kelly

Senior Survey Researcher

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Sarah Forrestal

Sarah Forrestal

Senior Researcher

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