Feeding Low-Income Children When School Is Out: The Summer Food Service Program

This nationally representative study, the first comprehensive look at the SFSP since 1986, found that more than 4,000 local sponsors provided about 130 million meals at more than 35,000 feeding sites in fiscal year 2001. The number of children served in July 2001—2.1 million per day—was about 14 percent of the number who received free or reduced-price school meals each day during the previous school year. On average, SFSP meals provided the levels of key nutrients recommended for school meals. However, breakfasts were slightly lower in food energy than recommended, and lunches were higher in fat. Half the SFSP sponsors were school districts, which operated about half the sites and served about half the meals. Other sponsors included government agencies, private nonprofit organizations, and residential camps.