School Food Environments and Practices Affect Dietary Behaviors of US Public School Children
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School Food Environments and Practices Affect Dietary Behaviors of US Public School Children

Published: Feb 28, 2009
Publisher: Journal of the American Dietetic Association, vol. 109, no. 2, supplement 1
Human Services Nutrition Nutrition and Food Assistance Programs
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Authors

Ronette R. Briefel

Mary Kay Crepinsek

Charlotte Cabili

Ander Wilson

Philip M. Gleason

Removing sugar-sweetened beverages from school food stores and snack bars, improving a la carte choices, and reducing the frequency of offering french fries merit testing as strategies to reduce energy from low-nutrient, energy-dense foods at school.

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