Related Content

Related Projects for Mary Kay Fox

  • The School Nutrition and Meal Cost Study (SNMCS)
    May 07, 2019

    The School Nutrition and Meal Cost Study provides data on a broad array of topics, including critical information about the food and nutrient content of school meals, the costs of school meals, the food environments in schools, and the contribution of school meals to children's overall diets.

  • Reducing the Risk of Online Sales of WIC Infant Formula: An Assessment of State Agency Practices
    Jan 21, 2016

    This study examined the potential sale of WIC infant formula through online e-commerce websites. Mathematica worked to monitor e-commerce websites and provided insight into online sales of infant formula.

  • Doctor examining baby that mother is holding
    FNS WIC-Medicaid Study II
    Nov 18, 2015

    We use linked administrative data from WIC, Medicaid, and vital records to analyze associations between (1) WIC participation during pregnancy and birth outcomes, health care use/costs, and maternal behaviors and risk factors; and (2) child WIC participation and health care use and costs.

  • Evaluation of the Harlem Children's Zone Healthy Harlem Initiative
    Nov 18, 2015

    The Healthy Harlem initiative is a model for promoting healthy lifestyles in the charter schools, early childhood programs, and afterschool programs operated by the Harlem Children’s Zone® (HCZ). Mathematica's evaluation includes both an implementation/process study and an impact study.

  • Measure Registry for the National Collaborative on Childhood Obesity Research (NCCOR)
    Nov 18, 2015

    We built a database to support the initial version of the registry, which focused on measures in (1) physical activity environments and policies, (2) food environments and policies, (3) individual dietary behaviors, and (4) individual physical activity behaviors (including sedentary behaviors).

  • School Nutrition Dietary Assessment Study IV (SNDA IV)
    Oct 27, 2015

    Mathematica's SNDA-IV study examined the nutritional quality of meals and snacks offered and served to children in the NSLP and SBP. The study also assessed other issues related to school food environments and meal service operations, including policies about and availability of competitive foods (foods...