Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Published: Jul 30, 2010
Publisher: Washington, DC: Mathematica Policy Research
Download
Clients
USDA
Authors

Laura Castner

James Ohls

Mary Kay Fox

Mary Kay Crepinsek

Elizabeth Condon

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

See Clearly. Act Quickly.

We can help you shine a spotlight through the dark. Get in touch to learn more about how Mathematica could help advance your mission.

Explore Partnership