Food Expenditures and Diet Quality Among Low-Income Households and Individuals
Evidence | Publications

Food Expenditures and Diet Quality Among Low-Income Households and Individuals

Published: Jul 30, 2010
Publisher: Washington, DC: Mathematica Policy Research
Human Services Nutrition Nutrition and Food Assistance Programs
Download
Full Publication
Clients
USDA
Authors

James Mabli

Laura Castner

James Ohls

Mary Kay Fox

Mary Kay Crepinsek

Elizabeth Condon

This report studies the relationship between food expenditures and dietary outcomes for SNAP participants and other low-income individuals and households.

How do you apply evidence?

Take our quick four-question survey to help us curate evidence and insights that serve you.

Take our survey