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USDA Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Characteristics Study (Summary)
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USDA Supplemental Nutrition Assistance Program (SNAP) Employment and Training (E&T) Characteristics Study (Summary)

Published: Oct 31, 2017
Publisher: Alexandria, VA: U.S. Department of Agriculture, Food and Nutrition Service
Human Services Employment Training and Re-employment Nutrition Nutrition and Food Assistance Programs

Clients

USDA

Authors

Gretchen Rowe

Elizabeth Brown

Brian Estes

This study was conducted to better understand the characteristics of SNAP work registrants and SNAP E&T participants, the barriers they face when trying to find work, their training needs, and the services they receive through SNAP E&T programs, and the characteristics of E&T service providers.

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