National food security policy aims to ensure that all Americans, especially children, have access to a healthy diet and do not experience food access limitations caused by lack of money or other resources.
Evidence & Insights
The Effect of a Fresh Produce Incentive Paired with Cooking and Nutrition Education on Healthy Eating in Low-Income Households: A Pilot Study
This study pilot-tested combining financial incentives to purchase fruits and vegetables with nutrition education focused on cooking to increase the consumption of fruits and vegetables and improve attitudes around healthy eating on a budget among low-income adults.Learn more
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Research and Evaluation
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Partners in Progress
Principal ResearcherView Bio Page
Director, Data AnalyticsView Bio Page
Mary Kay Fox
Senior Fellow; Director of Nutrition ResearchView Bio Page