Elderly Nutrition Services Program Process Evaluation
Prepared for:
U.S. Department of Health and Human Services, Administration on Aging
Prepared for:
U.S. Department of Health and Human Services, Administration on Aging
Key Findings:
The NSP, administered by the AOA within the Administration for Community Living (ACL) of the U.S. Department of Health and Human Services (DHHS) under the Older Americans Act (OAA), represents a key component of America’s strategy for ensuring that the health and social needs of older adults are adequately met. Every day, millions of older Americans receive a nutritious meal at a senior center or congregate meal site as part of the NSP. Many others consume a home-delivered meal provided by the program.
The primary objective of the AOA Nutrition Programs Evaluation meal cost analysis was to address two key research questions: (1) What are the average costs of a congregate and a home-delivered meal provided under the NSP? and (2) Do these average costs vary by how meals are prepared or by other program characteristics? Answers to these questions enable NSP-funded programs to assess their own costs compared to those of other similar sites and provide AOA with information on which approaches are most cost-effective and under what circumstances.
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